Menus
Dinner
Download PDFShellfish
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Oysters on The Half Shell*
bourbon steak champagne mignonette
$34.00
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Little Neck Clams*
cherry pepper granita
$21.00
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Shrimp Cocktail
gin-spiked cocktail sauce, horseradish
$32.00
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Half Maine Lobster
espelette dijonnaise
$48.00
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Shellfish Platter*
oysters & clams on the half shell, half maine lobster, shrimp cocktail trio of sauces
$125.00
Caviar
by Petrossian of Paris-
Traditional Service
cast-iron blini, jamon ibérico, avocado mousse, apple butter, chive crème fraîche
royal daurenki $225.00
imperial ossetra $295.00
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Lobster “Roll”
crème fraîche, warm beignet
royal daurenki $31.00 per ea
imperial ossetra $45.00 per ea
Pinwheel Brioche
9 per person. black truffle butter, maldon sea saltSalads & Soups
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Fresh Hearts of Palm Salad
butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette
$24.00
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Petite Romaine Caesar
garlic streusel, creamy caper dressing, vacche rosse parmigiano
$22.00
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The ‘Wedge’
bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing
$25.00
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Empire Apple Salad
endive, white cheddar, pecan maple vinaigrette
$24.00
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Onion Soup Gratin
caramelized onion, trio of cheeses, garlic baguette
$22.00
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Roasted Butternut Squash Soup
black trumpet mushroom, farro, chestnuts
$22.00
Appetizers
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Michael Mina’s Tuna Tartare*
quail egg, pine nut, mint, asian pear, habanero-sesame oil
$32.00
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Bacon-Wrapped Scallops*
cranberry, turnip, marcona almond, foie gras emulsion
$32.00
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Bourbon Steak A5 Wagyu Tartare*
celery root, fresh wasabi, crispy potato pavé
$55.00
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White Truffle Agnolotti
stracciatella, truffle butter, parmesan
$36.00 - $65.00
Trolley Treat
Serves 4-6-
Whole Roasted Hudson Valley Foie Gras
calvados, granny smith apples, grains of paradise, toasted brioche
$250.00
Weiss Riesling Ice Wine, Finger Lakes, NY (glass) $21.00
From the Wood-Fire Grill
Prime Steaks
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8 oz Center-Cut Filet Mignon*
$78.00
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8 oz Rib Cap*
$85.00
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14 oz NY Strip*
$78.00
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20 oz Bone-In Ribeye*
$95.00
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32 oz 40 Day Dry-Aged Porterhouse*
$195.00
World of Wagyu
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8 oz Hokkaido A5 Striploin*
japan
$195.00
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14 oz Washugyu Boneless Ribeye*
usa
$135.00
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8 oz Sher Wagyu Filet Mignon*
australia
$135.00
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50 oz Imperial Tomahawk*
usa
MKT
Accompaniments
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Béarnaise
$5.00
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Bourbon Steak Sauce
$4.00
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Au Poivre
$5.00
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Chimichurri
$4.00
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Horseradish Crust
$8.00
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Black Truffle Butter
$9.00
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Seared Foie Gras
$35.00
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Diver Scallops
$28.00
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Half Maine Lobster
$48.00
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Grilled Prawns
$28.00
Bourbon Steak Classic
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Maine Lobster Pot Pie
market vegetables, fingerling potatoes, lobster-cognac emulsion
$130.00
Fish
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Big Eye Tuna ‘Foie-Poivre’*
bloomsdale spinach, peppercorn sauce
$71.00
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Phyllo-Crusted Dover Sole*
horseradish potato purée, caviar beurre blanc
$69.00
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Salt-Baked Sea Bream*
lemon, zucchini, oregano vinaigrette
$67.00
Farm & Flock
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Colorado Lamb Rack
half rack, chimichurri
$67.00
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Grilled Pork Chop
amaro agrodolce, apricot mostarda, mustard jus
$52.00
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Brick-Pressed Chicken
rosemary & garlic marinade, charred lemon, shaved fennel
$48.00
Sides
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Beer-Battered Onion Rings
$16.00
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Black Truffle Mac & Cheese Gratinée
$19.00
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Loaded Baked Potato Deluxe
$16.00
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Whipped Potatoes, Échiré Butter
$16.00
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Creamed Spinach, Crispy Shallots
$17.00
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Roasted Mushrooms, Garlic-Herb Butter
$18.00
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Fried Brussels Sprouts, Soy Caramel, Persimmon
$16.00
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Spinach Soufflé, Bacon-Parmesan Cream
$18.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a suggested gratuity of 20% is included for parties of six or more which is distributed in its entirety to the servers
Parkside Prix Fixe
$75 per person. Served 5:00 PM - 6:00 PM, reservations requested
for parties of 6 or less
Download PDFfor the table
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Fresh Hearts of Palm Salad
butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette
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Michael Mina’s Tuna Tartare*
quail egg, pine nut, mint, asian pear, habanero-sesame oil
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Bacon-Wrapped Scallops*
cranberry, turnip, marcona almond, foie gras emulsion
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Roasted Butternut Squash Soup
black trumpet mushroom, farro, chestnuts
choice of
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Roasted Ora King Salmon*
caper & lemon beurre blanc
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Brick-Pressed Chicken
rosemary & garlic marinade, charred lemon, shaved fennel
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Wood-Grilled Skirt Steak*
red wine butter
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8 oz Rib Cap*
$20 supplement
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8 oz Filet Mignon*
$10 supplement
to share
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Fried Brussels Sprouts
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Whipped Potatoes
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Sautéed Spinach
Wine Pairing
$45 per personBegin Your Evening With Bollinger
$60 375 ml*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverage
Download PDFCocktails
A collection of classics and signature cocktails-
Bees Knees
barr hill gin, yuzu sake, lemon, honey, peach bitters; served up
$23.00
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Pisco Punch
la diabla pisco, citrus pineapple; served up
$22.00
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Sherry Cobbler
gin mare, ruby port, amontillado sherry, lemon, blackberry; served over pebble ice
$23.00
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Fire Walk With Me
dos hombres mezcal, luxardo bitter bianco, passion fruit, lime, carrot; served over a large cube
$24.00
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Delicious Sour
domaine de montreuil calvados, peach, empirical the plum i suppose, lemon rooibos, vegan foam; served up
$24.00
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Brandy Daisy
dudognon grand champagne cognac, curaçao, lemon, clementine, hibiscus rose, celery; fever tree soda; served tall
$23.00
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Negroni
ford’s gin, campari, aarpano antica formula, coconut chai; served over a large cube
$23.00
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Rob Roy
glenfiddich's 15-year solera cask, blandy’s 10-year sercial madeira, px sherry carpano antica formula, miracle mile forbidden bitters; served up
$30.00
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Espresso Martini
cincoro reposado tequila, spanish brandy, caffé borghetti, fresh espresso; served up
$25.00
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Single Barrel Old Fashioned
rare character single barrel bourbon, drambuie, angostura, peychaud’s demerara, orange peel; served on a large cube
$30.00
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Bourbon Steak Martini
grey goose vodka, bombay sapphire premier cru gin, fino sherry, dry vermouth, citrus essence, fleur de sel; served up
$24.00
Sparkling
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Chardonnay, Michel Gonet ‘Les Hautes Mottes’ Cuvée Mina
champagne, france 2010
$39.00
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Chardonnay-Pinot Noir, Pommery Millesime
champagne, france 2008
$58.00
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Chardonnay-Pinot Noir, Dom Perignon
champagne, france 2013
$95.00
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Macabeo Blend, Vins El Cep Marques de Galida
cava, spain 2018
$16.00
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Nerello Mascalese, Benanti Lamoremio
etna, sicilia, italy 2019
$25.00
White
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Chardonnay, Cobb, ‘H. Klopp Vinyard’
sonoma coast, california 2021
$44.00
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Chardonnay, Michel Sarrazin ‘Clos de la Roche’
givry, burgundy, france 2020
$28.00
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Clairette, Château Mont Redon
lirac, rhône valley, france 2022
$18.00
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Riesling, Heart & Hands
finger lakes, new york 2022
$21.00
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Sauvignon Blanc, Macari Vineyards Lifeforce
north fork of long island, new york 2023
$23.00
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Sauvignon Blanc, Château Malartic-Lagraviere
pessac-séognan, bordeaux 2013
$59.00
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Verdejo, Belondrade y Lurton
rueda, castilla y léon 2021
$36.00
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Vermentino, Vigne Surrau Branu
vermentino di gallura, sardegna, italy 2022
$16.00
Rosé
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Mourvedré Blend, Domaine du Gros Noré (1500 ml)
bandol, provence 2022
$29.00
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Sangiovese, Il Poggione Brancato
toscana, italy 2022
$16.00
Red
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Cabernet Sauvignon, Heitz Cellar
napa valley, california 2020
$55.00
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Cabernet Sauvignon, Roman Ceremony
santa ynez valley, california 2021
$24.00
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Mencía, Dominio de Anza Selección de Parcelas
bierzo, spain 2020
$22.00
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Grenache, Santa Duc Habemus Papam
châtaneauf-du-papam, rhône, france 2020
$42.00
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Nebbiolo, Damilano Lecinquevigne
barolo, piemonte, italy 2004
$44.00
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Négrette, Plaisance-Penevayre
fronton, southwest, france 2020
$16.00
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Nerello Mascalese, Eduardo Torres Acosta Versante Nord
terre siciliane, italy 2021
$26.00
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Pinot Noir, Arnaud Baillot
nuits-saint-georges, burgundy, france 2022
$59.00
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Pinot Noir, Darling ‘La Cruz’ Cuvée Mina
sonoma coast, california 2022
$36.00
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Syrah Blend, Domaine de la Tour Vieille Puig Oriol
collioure, roussillon, france 2022
$18.00
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Syrah Blend, Jonata Todos
santa ynez valley, california 2018
$37.00
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Tempranillo, Vega-Sicilia ‘Alion’
ribera del duero, castilla y léon, spain 2019
$68.00
Sweet
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Boal, D’Oliveiras
madeira, portugal 1982
$82.00
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Touriga Nacionale, Ramos Pinto 30 Year Tawny
porto, portugal nv
$39.00
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Furmint, Royal Tokaji Wine Co. 5 Puttonyos Barrel #1402 - Mina Cuvee
tokaji, hungary 2019
$24.00
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Riesling, Weis Winzer Select A
finger lakes, new york 2021
$14.00
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Semillon-Sauvignon Blanc, Château D’Yquem
sauternes, bordeaux 2019
$95.00
Lunch
Download PDFLounge
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Hearts of Palm Salad
ruby red grapefruit, avocado, butter lettuce, poppy seeds, dijon vinaigrette
$21.00
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Baby Romaine Caesar
garlic streusel, creamy caper dressing, vacche rosse parmigiano
$19.00
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Ahi Tartare*
quail egg, pine nut, mint, asian pear, habanero-sesame oil
$29.00
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The “Wedge”
bacon, egg, red onion, blue cheese crumbles, buttermilk-ranch dressing
$23.00
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Ora King Salmon*
roasted cream corn, asparagus, chives
$42.00
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Turkey Club Wrap
bacon, lettuce, tomato, basil-pesto mayo, spinach tortilla, french fries
$26.00
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French Onion “Beef Dip”
gruyère, mushroom duxelles, horseradish cream, french fries
$27.00
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Prime Steak Burger*
iceberg slaw, vermont cheddar, red wine-shallot compote, french fries
$28.00
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Beer Battered Fish
pink peppercorn tartar sauce, french fries
$32.00
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Add to Any Salad
Salmon* $17.00
Chicken $14.00
Steak* $25.00
Lounge Steaks
USDA Prime steaks, all served with a choice of sauce (bourbon steak sauce, au poivre or truffle butter) and side (seasonal vegetable, french fries or side salad)-
Filet Medallions*
$72.00
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NY Strip*
$65.00
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Skirt Steak*
$55.00
Dessert
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Vanilla Bean Cheesecake
roasted strawberries, graham cracker crust
$16.00
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Devil’s Food Chocolate Parfait
milk chocolate pudding, whipped cream, caramel sauce
$17.00
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Artisanal Cheeses
orange espelette marmalade, honeycomb
$32.00
White Wines
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Michel Gonet
Cuvée Mina Chardonnay, Champagne, FR 2010
$39.00
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Michel Sarrazin
Clos de la Roche Chardonnay, Burgundy, FR 2018
$28.00
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Heart & Hands
Riesling, Finger Lakes, NY 2022
$21.00
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Vigne Surrau
Vermentino, Sardegna, IT 2022
$16.00
Red Wines
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Plaisance-Penevayre
Négrette, Southwest, FR 2020
$16.00
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Roman Ceremony
Cabernet Sauvignon Santa Ynez Valley, CA 2021
$24.00
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Dominio De Anza
Selección de Parcelas Mencia, Bierzo, SP 2020
$22.00
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Darling ‘La Cruz’
Cuvée Mina Pinot Noir, Sonoma Coast, CA 2022
$36.00
Cocktails
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Fire Walk With Me
dos hombres mezcal, luxardo bitter bianco, passion fruit, lime, carrot; served over a large cube
$24.00
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Brandy Daisy
dudognon grand champagne cognac, curacao, lemon, clementine, hibiscus, rose, celery; served up
$23.00
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Pisco Punch
la diabla pisco, citrus, pineapple; served up
$22.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a suggested gratuity of 20% is included for parties of six or more which is distributed in its entirety to the servers
Dessert
Download PDFDessert
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Tower of Warm Beignets & Dipping Custards
macallan 12yr butterscotch pudding, crème brûlée with fresh raspberries, milk chocolate pot de crème
$26.00
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Michael Mina's Banana Tarte Tatin
flaky puff pastry, preserved citrus caramel, macadamia nut ice cream
$18.00
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Basque Bruléed Cheesecake
roasted harry’s strawberries, grand marnier, turbinado sugar crunch
$16.00
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Bourbon Steak Black & White Bites
harlequin cookies, buttermilk semifreddo, dark chocolate and vanilla fondant
$16.00
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Central Park South Shaved Ice
stone fruit granita, coconut espuma, cherry blossom
$16.00
Bourbon Flambéed Valrhona Chocolate Fondue
22 per person, minimum 2 guests-
Candy Bar Bonbons
cookie dough, peanut butter ganache, coconut almond crumble
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Market Fruit of the Season
”harry’s berries” fresh strawberries, longford vanilla bean ice cream
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Petit Pastries
red velvet bundt, cinnamon spiced churros, vanilla bean cheesecake
Breakfast
Download PDFContinental
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Continental Breakfast
butter croissant, pain au chocolate, cheese danish, assorted muffins, seasonal fresh fruit; coffee, tea or juice included
$39.00
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Seasonal Fruit & Berries
selection of fresh-cut fruit, berries, yogurt
$26.00
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Breakfast Cereals
choice of berries or bananas, variety of milk
$16.00
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Authentic NYC “Kettle Cooked” Bagel
cream cheeses, market jams
$14.00
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Greek Yogurt
orange blossom, almond granola, berries
$24.00
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Steel Cut Oats
honey, raisins, granny smith apples
$22.00
Breakfast Mains
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Smoked Salmon Bagel*
scallion cream cheese, capers, red onion, toasted plain or everything bagel
$34.00
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Belgium Style Waffles or Pancakes
fresh strawberries, whipped cream
$29.00
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Three Egg Omelet*
options: cheddar-onions-mushrooms-peppers-ham-tomatoes, breakfast potatoes, choice of toast
$30.00
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Prime Steak & Eggs*
sunny side up egg, wilted spinach, breakfast potatoes, choice of toast
$49.00
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All American Breakfast*
two eggs any style, breakfast potatoes, double-cut bacon, choice of toast
$32.00
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Eggs Benedict*
canadian bacon or smoked salmon, breakfast potatoes
$34.00
Sides / Add
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Applewood Smoked Bacon
$12.00
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Breakfast Sausage
$12.00
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Chicken Sausage
$12.00
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Breakfast Potatoes
$12.00
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Side of Avocado
$12.00
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Side of Berries
$12.00
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Side of Toast
$6.00
Bollinger for Breakfast
95 half bottleBeverages
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Chilled Juices
orange, grapefruit, cranberry or tomato
$9.00
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Morning Boost
turmeric, ginger, lemon juice, cayenne
$12.00
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Artisanal Teas
$10.00
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Lavazza Coffee
$10.00
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Espresso Regular or Decaf
$12.00
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Latte | Cappuccino
$12.00
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Bloody Mary
$18.00
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Bloody Maria
$18.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a suggested gratuity of 20% is included for parties of six or more which is distributed in its entirety to the servers