Dinner
Dinner
Download PDFShellfish
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Oysters on The Half Shell*
bourbon steak champagne mignonette
$34.00
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Little Neck Clams*
cherry pepper granita
$21.00
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Shrimp Cocktail
gin-spiked cocktail sauce, horseradish
$32.00
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Half Maine Lobster
espelette dijonnaise
$48.00
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Shellfish Platter*
oysters & clams on the half shell, half maine lobster, shrimp cocktail trio of sauces
$125.00
Caviar
by Petrossian of Paris-
Traditional Service by Petrossian of Paris
cast-iron blini, jamon ibérico, avocado mousse, apple butter, chive crème fraîche
royal daurenki $225.00
imperial ossetra $295.00
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Caviar Parfait
smoked salmon, egg mimosa, crème fraîche, potato cake
royal daurenki $225.00
imperial ossetra $295.00
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Lobster “Roll”
crème fraîche, warm beignet
royal daurenki $31.00 per ea
imperial ossetra $45.00 per ea
Pinwheel Brioche
7 per person. black truffle butter, maldon sea saltSalads & Soups
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Fresh Hearts of Palm Salad
butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette
$24.00
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Petite Romaine Caesar
garlic streusel, creamy caper dressing, vacche rosse parmigiano
$22.00
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The ‘Wedge’
bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing
$25.00
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Onion Soup Gratin
caramelized onion, trio of cheeses, garlic baguette
$22.00
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Yellow Corn Soup
glazed lobster, purple basil, vanilla oil
$24.00
Appetizers
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Michael Mina’s Tuna Tartare*
quail egg, pine nut, mint, asian pear, habanero-sesame oil
$32.00
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Warm Cherry Tomato Tart
burrata cheese, basil pesto, castelvetrano olives, balsamic reduction
$25.00
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Bacon-Wrapped Scallops*
cranberry, turnip, marcona almond, foie gras emulsion
$32.00
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Bourbon Steak A5 Wagyu Tartare*
celery root, fresh wasabi, crispy potato pavé
$55.00
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Lobster Gnocchi
foraged chanterelle, garlic butter, aged balsamic
$36.00 - $65.00
Trolley Treat
Serves 4-6-
Whole Roasted Hudson Valley Foie Gras
calvados, granny smith apples, grains of paradise, toasted brioche
$250.00
Weiss Riesling Ice Wine, Finger Lakes, NY (glass) $21.00
From the Wood-Fire Grill
Prime Steaks
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8 oz Center-Cut Filet Mignon*
$78.00
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8 oz Rib Cap*
$125.00
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14 oz NY Strip*
$84.00
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20 oz Bone-In Ribeye*
$95.00
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32 oz 40 Day Dry-Aged Porterhouse*
$195.00
World of Wagyu
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8 oz Hokkaido A5 Striploin*
japan
$195.00
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14 oz Washugyu Boneless Ribeye*
usa
$135.00
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8 oz Sher Wagyu Filet Mignon*
australia
$135.00
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50 oz Imperial Tomahawk*
usa
MKT
Accompaniments
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Béarnaise
$5.00
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Bourbon Steak Sauce
$4.00
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Au Poivre
$5.00
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Chimichurri
$4.00
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Horseradish Crust
$8.00
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Black Truffle Butter
$9.00
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Seared Foie Gras
$35.00
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Diver Scallops
$28.00
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Half Maine Lobster
$48.00
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Jumbo Shrimp
$28.00
Bourbon Steak Classic
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Maine Lobster Pot Pie
market vegetables, fingerling potatoes, lobster-cognac emulsion
$130.00
Fish
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Big Eye Tuna ‘Foie-Poivre’*
bloomsdale spinach, peppercorn sauce
$71.00
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Phyllo-Crusted Dover Sole*
horseradish potato purée, caviar beurre blanc
$69.00
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Salt-Baked Sea Bream*
lemon, zucchini, oregano vinaigrette
$67.00
Farm & Flock
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Colorado Lamb Rack
half rack, chimichurri
$67.00
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Long Island Duck Breast*
golden beets, pluots, smoked beet cream
$52.00
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Brick-Pressed Chicken
rosemary & garlic marinade, charred lemon, shaved fennel
$48.00
Sides
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Beer-Battered Onion Rings
$16.00
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Black Truffle Mac & Cheese Gratinée
$19.00
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Loaded Baked Potato Deluxe
$16.00
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Whipped Potatoes, Échiré Butter
$16.00
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Jalapeño Creamed Corn
$15.00
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Spinach Soufflé, Bacon-Parmesan Cream
$18.00
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Roasted Mushrooms, Garlic-Herb Butter
$18.00
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Blistered Green Beans, Brown Butter Gremolata
$16.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a suggested gratuity of 20% is included for parties of six or more which is distributed in its entirety to the servers